Weekday Lunch Menu

Monday - Friday
11:30 am - 3 pm

Snacks & Appetizers

Baked Brie / 16

puff pastry wrapped brie + bourbon-bacon-onion jam & balsamic reduction + grilled bread

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried + mama lil peppers & currant-grain aioli

chicken liver mousse / 12

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

fried brussel sprouts / 7

+ romesco & cotija (veg, gf) contains almonds

stuffed mushrooms / 9

spinach & cheese stuffed cremini mushrooms + garlic toasted panko (gf*, veg)

Crispy fries / 10

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

PARMESAN TRUFFLE FRIES / 14

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

FALAFEL BITES / 10

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

smoked gouda mac & cheese / 12

penne, smoked gouda cheese sauce, caramelized onions, bread crumbs + green onion (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

chili lime wings / 14

sweet, tangy & slightly spicy wings + green onion (gf)

Salads & Soup

pear & arugula 9/15

arugula, red wine poached pear, blue cheese, hazelnut + pear vinaigrette & pear red wine reduction (veg, gf)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +4

woodblock caesar 9/15

romaine, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +4

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

Grain Bowl

lemony quinoa, casteltrevano olives, garlic chickpeas, cucumber, cherry tomato, feta cheese + curry yogurt (gf, veg)
Vegetable 12 | Falafel 17 | Salmon** 22
+3 add avocado
+4 add soft boiled egg**

Lobster ROll / 30

old bay seasoned lobster, mayonnaise, lemon, celery & tims cascade chips + lobster brioche roll

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado
+4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam | fried egg**
+3 sub truffle fries |salad| | gluten-free bun| cup soup

wb Feature - fish sandwich / 20

panko breaded cod, red cabbage, green leaf, dill pickle, cheddar, tartar sauce + potato bun

Cheesesteak** / 35

8oz snake river wagyu shaved coulette, poblano & onion + jalapeno american cheese sauce & bui bun

moroccan lamb meatball sub / 22

spiced lamb meatballs, tomato sauce, arugula, feta, pickled onions & bui bun

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPoSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun

SALMON CAKE BURGER / 21

minced salmon, capers, lettuce, tomato, caramelized onions & remoulade + potato bun

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.