Dinner Menu

Monday thru Saturday

4pm - 9pm

Sunday

4pm - 8pm

Snacks & Appetizers

CHARCUTERIE BOARD** / 32

variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam (gf)
+ add matiz sardines +6
+sub gluten free crackers +3
+add burrata +8
+add chicken liver mousse +7

seafood board / 46

mussel escabeche, shrimp cocktail, smoked salmon spread & matiz sardines + rosemary crackers (gf*)
+sub gluten free crackers +3

moroccan lamb meatballs / 14

+ arugula, pickled onion, feta & grilled bread

wb feature chicken liver mousse / 8

+ crostini & truffle oil (gf*)
+sub gluten free crackers +3

fried brussel sprouts / 7

+ romesco & cotija (veg, gf) contains almonds

Baked Brie / 16

puff pastry wrapped brie + bourbon-bacon-onion jam & balsamic reduction + grilled bread

Deviled Scotch Egg / 3 for 8 OR 5 for 14

chorizo stuffed egg, breaded & fried + whipped deviled egg yolks & mama lil peppers

stuffed mushrooms / 9

spinach & cheese stuffed cremini mushrooms + garlic toasted panko (gf*, veg)

PARMESAN TRUFFLE FRIES / 14

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

smoked gouda mac & cheese / 12

penne, smoked gouda cheese sauce, caramelized onions, bread crumbs + green onion (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

FALAFEL BITES / 10

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

chili lime wings / 14

sweet, tangy & slightly spicy wings + green onion (gf)

Salads & Soup

pear & arugula 9/15

arugula, red wine poached pear, blue cheese, hazelnut + pear vinaigrette & pear red wine reduction (veg, gf) + add salmon** +13
+ add grilled chicken +11
+ add hard boiled egg +3

Woodblock caesar 9/15

romaine, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add hard boiled egg +3

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

wb feature winter harvest stew 6/11

carrot, onion, sweet potato, kale, celery, wild rice, farro + green onion (veg)

Large Plates

BRISKET GNOCCHI / 24

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
>> vegetarian version / 18
+ add burrata +8

filet mignon** / 52

6oz Oregon county natural beef tenderloin, garlic fingerling potatoes, balsamic broccolini + red wine shallot demi-glace (gf)

Shrimp & Linguini / 26

fresh linguini, fennel, cherry tomatoes, peppadew peppers, spinach + white wine cream sauce & feta

King Salmon** / 45

potato-fennel-parsnip-apple hash, butternut squash puree + apple-cider gastrique (gf)

Lobster ROll / 30

old bay seasoned lobster, mayonnaise, lemon, celery & tims cascade chips + lobster brioche roll

Burgers + Sandwiches

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun

N/A Drinks

zero proof potions

A BETTER BUZZ / 8

tropical blend of peach, ginger + citrus

bramble mist / 10

black berry puree, simple syrup, lemon juice, topo chico, ginger

soulful ginger / 10

spice ginger syrup, lemon juice, apple juice, topo chico

dan’s fancy ITALIAN SODA / 8

strawberry, raspberry, blackberry, or peach, topo chico + heavy cream

SODA & SOFT DRINKS

Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 5
Root Beer 6
Iced tea 4
Lemonade 4
Strawberry lemonade 5

JUICE

Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3

HOT DRINKS

River Trail Roasters 3
River Trail Roasters Decaf 3
MarketSpice Teas 4
Earl Grey - Huckleberry - Northwest Breakfast -
Emperor's Green - Raspberry - Cranberry Mint Rooibos
Hot Chocolate 6
House-Made Hot Apple Cider 7

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.